Book, Gastrophysics, The Science of Dining from Restaurant to Party Tricks
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Book, Gastrophysics, The Science of Dining from Restaurant to Party Tricks
Available:In Stock
Discover the intersection of science, art, and culinary creativity as you embark on a culinary journey. Whether you're a food enthusiast, a professional chef, or simply curious about the science behind dining, 'Gastrophysics' offers a unique and enlightening perspective on the sensory delights of gastronomy.
- Product SKU: B8E25
- Category:Books, Books & Stationary
Rs. 995
Rs. 1,295
PRODUCT DETAILS:
- Original Edition
- Language: English
- Hardcover: 256 pages
- ISBN-10: 0241270081
- ISBN-13: 978-0241270080
- Item Weight: 1.17 pounds
- Publisher: Viking (June 27, 2017)
- Dimensions: 5.79 x 1.38 x 8.58 inches
- Explores the fascinating field of gastrophysics
- The original edition published by Viking on June 27, 2017,
- Raises intriguing questions about human eating behaviors
- Described as "popular science at its best" by Daniel Levitin
- Draws parallels between Freakonomics and the study of food
- Examines the influence of social context on food consumption
- Emphasizes the importance of "off-the-plate" elements in a meal
- Offers practical advice for enhancing meal times in various settings
- A ground-breaking book by the world-leading expert in sensory science
- Considers factors such as cutlery weight, plate color, and background music
- Reveals surprising statistics, such as the popularity of tomato juice in airplanes
- Explores the innovative ways chefs and companies are transforming dining experiences
- Provides insights on understanding taste perception and influencing others' experiences
PRODUCT DETAILS:
- Original Edition
- Language: English
- Hardcover: 256 pages
- ISBN-10: 0241270081
- ISBN-13: 978-0241270080
- Item Weight: 1.17 pounds
- Publisher: Viking (June 27, 2017)
- Dimensions: 5.79 x 1.38 x 8.58 inches
- Explores the fascinating field of gastrophysics
- The original edition published by Viking on June 27, 2017,
- Raises intriguing questions about human eating behaviors
- Described as "popular science at its best" by Daniel Levitin
- Draws parallels between Freakonomics and the study of food
- Examines the influence of social context on food consumption
- Emphasizes the importance of "off-the-plate" elements in a meal
- Offers practical advice for enhancing meal times in various settings
- A ground-breaking book by the world-leading expert in sensory science
- Considers factors such as cutlery weight, plate color, and background music
- Reveals surprising statistics, such as the popularity of tomato juice in airplanes
- Explores the innovative ways chefs and companies are transforming dining experiences
- Provides insights on understanding taste perception and influencing others' experiences
On occasion, we offer shipping promotions, at which time domestic customers receive free shipping if they spend over a certain amount. These promotions may change periodically.
We offer Free Delivery Across Pakistan for orders over Rs. 5,000.-
SHIPPING & HANDLING / PAYMENT INFORMATION
| Shipping Method | Shipping Cost | Order Delivery |
| Delivery All Across Pakistan | Rs. 295.- | 2-5 working days |
| Urgent basis | Rs. 1,000.- | only for Lahore |
| Orders above Rs. 5,000.- | Free Delivery | 2-5 working days |
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